Catalog Search Results
Author
Pub. Date
2021.
Language
English
Formats
Description
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author
Pub. Date
2019.
Language
English
Formats
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Pub. Date
2021.
Language
English
Formats
Description
"From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on...
Author
Language
English
Formats
Description
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more...
Author
Language
English
Formats
Description
Hummus: the delicious, nutritious treat!
With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.
Spice up your meals and take your health in your own hands with...
With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch.
Spice up your meals and take your health in your own hands with...
Author
Language
English
Formats
Description
"The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more."--
Tahini, a sesame paste, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. It's one of the building blocks of hummus, but for Zitelman that's only the beginning of its culinary potential. This 'cult condiment' is mild...
Author
Language
English
Formats
Description
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Egypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian,...
Author
Language
English
Formats
Description
"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi...
Author
Language
English
Formats
Description
"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm,...
Author
Language
English
Formats
Description
Anissa Helou presents 70 classic desserts fragrant with spices, honey, dates, and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings, and more reveals why these enchanting desserts deserve to be shared beyond their native lands.
Author
Language
English
Formats
Description
"Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In The NOPI Cookbook, head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--
Author
Language
English
Formats
Description
"A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's...
Author
Language
English
Formats
Description
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into...
Author
Series
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 6
Language
English
Formats
Description
"Lila is trying to find her way in the world--to figure out her thing. Her talented sister, Parisa, and athletic best friend, Melanie, both seem to have found theirs... and Lila can't help feeling left behind. But just when she thinks she might have it in her school's new band program, the floor falls out from beneath Lila. The program may have its funding cut! Lila visits her local bank in an attempt to secure a loan for the band program. While she's...
Author
Language
English
Formats
Description
A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes-a treat for the eyes, mind, and heart as well as the palate.
Author
Language
English
Description
"Stars--they're just like us! Except much, much worse. Rose Aslani is mid-bikini wax when her phone lights up with a notification: Famed scam artist Poppy Hastings will be released from prison today. Rose Aslani is mid-bikini wax when her phone lights up with a notification: Famed scam artist Poppy Hastings will be released from prison today. It's been two years since Rose--a first-generation Middle Eastern American, functional trainwreck, and reporter...
Author
Language
English
Formats
Description
"An all-new illustrated poetry collection from the bestselling author of yesterday i was the moon, New Names for Lost Things combines Noor Unnahar's powerful poetic voice and her signature collage-style visual art for a book of highly personal reflections on loss, inheritance, and what is left behind on the nonlinear path to becoming who you are meant to be."--Amazon.com
Author
Language
English
Formats
Description
Farid ud-Din Attar was a Persian poet, druggist, and social theorist of Sufism, who wrote much of his poetry while treating hundreds of patients a day with his herbal remedies. As a young man he made a pilgrimage to Mecca, and sought wisdom during his travels in Egypt, Damascus, and India. His masterpiece, "The Conference of the Birds", has survived centuries because of its captivating poetic style and its symbolic exploration on the true nature of...
Author
Language
English
Description
With At the End of Sleep, an anthology selected from the past decade of Israeli poet Tal Nitzán's work, one of Hebrew poetry's most powerful and acclaimed contemporary voices is finally given her English-language due. Reaching beyond lyricism for its own sake with her lucid, sharp, and occasionally ferocious verse, Nitzán illuminates sexuality and struggle, protests the abuse of power, and plumbs the depths of the Israeli condition.